After the initial contact with our traditions and our village, it was time to move around and discover some of the most representative sites that picture our region. The first stop was the "dehesa". The meadows are of great environmental value, not only because of its beauty, but also because the cattle and the tree species that live there are one of our most characteristic way of living. We learnt a lot about the Iberian pig and the oak trees and after that we enjoyed a round of the game we all created to show our knowledge about the culture of each country.

It all made us hungry and we had the chance to try typical Spanish food like Iberian ham, Spanish omelette, Iberian pork grilled meat, cold meat, cheese, wine and "migas", a dish made of bread , garlic and paprika. It was all delicious!