Pupils will exchange recipes from their countries to make in their own schools.

Here are some games to play to learn the instructions for the recipes.

Ingredients

225g of self-raising flour, or 225g plain flour and 1 tsp baking powder

1 pinch of salt

100g of butter, or margarine, plus extra for cooking

50g of caster sugar, plus extra for sprinkling

50g of currants

1 egg, beaten with 3 tablespoons milk

Now - see if you can put the instructions in order.

Paella para proyecto.docx - Spain

Gazpacho para el proyecto.docx - Spain

Crempog recipe.docx - Wales