Simonica Sonia Neagoe - Scoala Gimnaziala Balilesti, Romania

The food sources of the hunter-gatherer people of the Stone Age included both animals and plants belonging to the natural environment in which they lived. They used, preferably, the organs of animals, including the liver, kidneys and the brain. They did not consume too many dairy or carbohydrate-rich plants, such as vegetables or cereals.

Suzana Jagić - Primary school Ivanec, Croatia

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