TYPICAL DISHES & FOOD
The dishes acquire a great flavor and aroma thanks to the fresh spices that are used. The most common are mint, lemon balm, tarragon, thyme and bay leaf.
- Štruklji: Flour pastry stuffed with cottage cheese or nut cream. It is served hot.
- Žganci: Dish made with cornmeal or buckwheat flour that usually accompanies stewed meat dishes.
- Golaž: Stewed meat.
- Ričet: Dense soup based on beans.
- Obara: Soup made with meat, especially intestines.
- Prezganka: Turnips in vinegar. - Idrijski žlikrofi: Stuffed pasta.
- Bograč: Meat stew.
- Struklji: Stuffed pastries.
- There are more than 70 varieties, both sweet and salty.
Desserts:
- Potica: Rolled cake filled with nuts, raisins, honey or cottage cheese.
- Prekmurska gibanica: Pie with poppy seeds, nuts, apples, raisins and cottage cheese.
By Mireia Belmonte & Paula Jiménez
YOU DID THAT VERY WELL! CONGRATULATIONS! BY LOVRO ANZELC
What I would like to add is
MY MUM’S RECIPE FOR gorgeous plum dumplings (slivove cmoke). I really recommend you to try it out!
INGREDIENTS:
2cups all-purpose flour
1tablespoon melted butter
- 2egg yolks
- 1⁄2teaspoon salt
- 1cup lukewarm milk
- 24plums
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
Source: my mother and Wikipedia
Enjoy your meal! Dober tek!