Beyza Ö. / Sakarya Secondary School

I introduced the dish Keskek, a dish unique to Muğla. I used the canva application while doing it and had a lot of fun.:)

Kardelen K./Sakarya Secondary School

This is a food unique to Muğla .I love zucchini blossoms and had a lot of fun. :)

Yağmur Ç/Atatürk secondary school

I did my poster on Canva,It was very enjoyable!you should try too.

Saulkrasti secondary school , Latvia

Porridge from potatoes and groats with meat.

Yani.h. / IES Corralejo

This is perhaps one of our most popular and international products from the Canary islands (Spain), the base of our ancient culinary history, brought from America by the Conquerors in the XV century

César B.F. /IES Corralejo

This is a very nutritive and unique food in my hometown and in all the Canary Islands (Spain) made from our traditional corn flour as its base incredient. Try "gofio" with smashed bananas, with cheese... It's delicious!

Andy A /IES Corralejo

Ummm! This is my favorite traditional dish from The Canaries (Spain), specially if it's cooked by my grandmother

Ainara G. / IES Corralejo

In my hometown, Fuerteventura (Spain), there are a lot of traditional dishes based in simple and natural products from our land. I recommend the "Majorero Cheese" unique in the world and made in my island with goat milk. It has many international adwards!

Asier /IES Corralejo

Xmas sweets are very popular in Spain, and we love them. They use to be made with toasted almonds, sugar, olive oil... So they are very caloric but delicious as well, One day is one day!

Elif Şevval K./Vakfıkebir Atatürk Secondary School

I prepared a video about the most popular dish in my hometown "Kuymak". It is so yummy. 😋😋

Ayşenur G. / Vakfıkebir Atatürk Secondary School

I use canva for my recipe. It is a traditional meal. It is very delicious and healthy. I like it very much. 😋😀

Elif Ş. K. / Atatürk Secondary School

I made a poster about Kuymak. I think it is very nice to learn the food of other countries.

Gazpacho (Spain)

Refreshing tomato soup with tomato, red and green pepper, cucumber, garlic, vinegar, olive oil, a pinch of salt.

TYpical food

Spanish omelette (Spain)

It's a delicious tasty omelette made up with eggs and potatoes. The mixture is fried in a pan.

Adrián Díaz, Spain

Spanish Omelette, tradicional dish of Spain

Elif K./Vakfıkebir Atatürk Secondary School

I did my poster on Canva. I was very enjoyable activity for me . "Hamsiköy Sütlacı "very delicious .

Azra Y./ Atatürk Secondary School

I introduced Akçaabat meatball the traditional dish of trabzon. I had so mücadele fun while doing

Azra Y./ Atatürk Secondary School

It was very enjoyable. I did my poster on Canva

Paella Valenciana

I'ts a mixture of rice,chicken,vegetables,cooked snails, etc
In other words a delicious dish.

Szkoła Podstawowa nr 1 w Nysie, Poland

Our traditional pork chop with mashed potatoes and salad

Szkoła Podstawowa nr 1 w Nysie, Poland

Traditional Polish beetroot soup.

Szkoła Podstawowa nr 1 w Nysie, Poland

Traditional Polish dumplings with white cheese, fried onion and potatoes. Served with sour cream. Yummy!

Małgorzata Brodziak, Szkoła Podstawowa nr 1 w Nysie, Poland

It isn't a traditional Polish dessert but still my favourite - beza z owocami (meringue with fruit)

OŠ Vrpolje, Antonia Petković and Jelena Vukičević

Ante G. and Cvita B. have presented a traditional croatian dish called Pašticada- you may try to make it it is delicious!

Saulkrasti secondary school , Latvia

This is one of Latvian Traditional Dishes

OŠ Vrpolje, Antonia Petković and Jelena Vukičević

Traditional croatian dish, or to put it more precisely dalmatian-region in which we live, it is called Brudet- try to cook it and enjoy your meal - it was prepared by Tonka H., Viktoria E. and Melani P.

OŠ Vrpolje, Antonia Petković and Jelena Vukičević

Brudet - instructions preppared by Tonka, Melani and Viktoria

OŠ Vrpolje, Antonia Petković and Jelena Vukičević

Brudet - instructions preppared by Tonka, Melani and Viktoria

OŠ Vrpolje, Antonia Petković and Jelena Vukičević

This is a traditional dalmatian-croatian dessert. It is usually prepared during holidays but as children like it a lot- it can be prepared throughot the whole year. The recepie wes prepared by Melanie and Lana

Grey peas

Saulkrasti secondary school. Latvian tradicional dishes. Very popular in winters festival time,To have no tears in the New Year, you must eat all the boiled peas. Daniela

Agnese J./Saulkrasti secondary school,Latvia

This is a very sweet and tasty traditional desert from Latvia. If you like strawberries and sweet foods then you might want to try it out. ;)
I like it too, so I recommend it to everyone else. :)

Alexander, Mariupol comprehensive school № 65, Ukraine

The most delicious Ukrainian dish is borscht. This traditional dish is cooked of 30 ingredients! If you try it once you will wish to eat borscht every day!

César B.F. /IES Corralejo

SPANISH CHURROS
Churros are a flour-based dough cooked in oil. They are very popular in Spain. They are usually eaten for breakfast or a snack, along with a cup of hot chocolate or coffee with milk. They are really delicious!!
https://youtu.be/bUViJkaQeaY

SANCOCHO DE CHERNE from IES Corralejo (Spain)

Sancocho de cherne, a typical dish of the Canary Islands made with salted fish, potatoes, sweet potatoes, mojo and gofio. UMMMM!

Asier /IES Corralejo

FRANGOLLO is a typical Spanish dessert from the Canary Islands made from milk, millet flour, lemon, sugar, raisins, almonds and cinnamon. However, there are variants of the same recipe, in some places it is made with water instead of milk, or matalaúva is added.

Aarzu, Lucía and Asier (IES Corralejo - Spain)

ARROZ CON LECHE
Rice pudding is a typical dessert of the gastronomy of many places in Spain made by slowly cooking rice pudding and sugar. It is served hot or cold. It is usually sprinkled with cinnamon, vanilla or lemon peel to flavor it

Lucía (IES Corralejo - Spain)

PORK RIBS cooked in Tenerife (Canary Islands, Spain) These are pork ribs that were previously salted, accompanied wit corn pineapples, potatoes and coriander mojo. Although it seems like a simple dish at first glance, its preparation must be done in a certain way so that all the components harmonize on the plate.

Yaşar A. Sakarya Secondary School

Çağrı Dere is my teacher.
My traditional meal is GÖZLEME.

Sait N. Sakarya Secondary School

Çağrı DERE is my teacher.

My traditional meal is KEŞKEK.

Pelin S. SAKARYA SECONDARY SCHOOL

Halebişi
(Çağrı DERE)

Beyza Ö(Sakarya Secondary School)

Çağrı DERE is my teacher

Ada Ö-Sakarya Secondary School

Çağrı DERE is my teacher

Özay K. Sakarya Secondary School

Çağrı DERE is my teacher.

Çağrı DERE/Sakarya Secondary School