Pancakes Paradise

Members of the Food Truck "Pancakes"

French team	Polish team
Malek Florian Melany Vanessa Matthias	Waiters:Dawid, Jola, Gabi, Kasia Hotel:Patrycja,Alicja Advertising:

This is our biznesplan in Polish . We are going to translate it and we will work on it together in our international group. 

 

07-01-2016 English version 1:  by Patrycja and Alicja (PL)

12-01-2016 Kasia Jola Gabi Dawid 

01-02-2016 The fRench team is going to write in purple

I suggest

Pancakes with salmon
ingredients:
- 4 slices of smoked salmon
- 20 cl milk
- 2 eggs
- 40 g flour
- a pinch of salt
- Dill (3 branches)
- 3 tbsp crème fraîche
- salt, pepper
For the pancake, mix flour, a pinch of salt and egg. Add milk gradually.
Put a little oil in a frying pan and cook the pancake on both sides.
Mix the cream with salt, pepper and dill. Spread over the pancake.
Put the slices of smoked salmon on it. Roll the crepe and place in plastic wrap. Put in the fridge 30 minutes minimum.
Just before serving, remove the film and cut into slices.

 

Pancakes with spinach

Ingriediens for the batter for pancakes:

-1,5 cups milk

-1,5 cups water

-2 eggs

-2 cups of flour

-pinch of salt

Preparing:

1. Beat eggs with a pinch of salt.

2. Add the flour, pour in the milk and water.

3. Mix thoroughly and check if the cake has a good consistency.

4. Fry the pancakes on a flat pan on clarified butter.

5. Make the stuffing and put it into the pancakes.

Spinach stuffing:

- 500g fresh spinach

- 200g cheese

- 1 small onion

- 1 clove garlic

- salt

- white pepper

Preparing:

1. Fry chopped onion in a little butter.

2. After frying onions, add the spinach, garlic and mix while still cooking.

3. Season with pepper, salt and add the cheese.

4. Ready to stuff and fold the pancakes.

2.02.2016 Dawid Kasia Jola and Weronika

 

8/02/2016 

We propose this dessert to go in our trucks

Cheesecake with raspberry and lime

For the filling:

- 250 g of cheese

- 75g caster sugar

- 1 tbsp. flour

- 90g liquid egg

- 125 cl cream

_ 1 lime   

- 1 Raspberry coulis for the crust: -

125 g crushed speculoos

60g melted butter

Preparation of the recipe:

Preparation of the recipe:

Preheat oven to 180 ° C (gas mark 6).

Put paper and buttered the mold, the mold bottom must be removable, otherwise leave well exceed the paper to easily unmold the cake by pulling it.

Mix the biscuits and melted butter.

Put the mixture into the mold compact well with the back of a spoon. Place in the refrigerator.

Beat the cream cheese with a whisk, add sugar, flour and liquid eggs

add the cream and lime zest
Pour this mixture over crust
Bake for 50-55 minutes to cook until cheese mixture is firm to the touch.

Cool, unmold, slice
  Serve chilled accompanied by a raspberry coulis

 

 

12/02/2016

We found and cooked a kind of pancakes from middle-East it is Brick with meat here is the recipes

 

15/02/2016

Duck Rice
ingredients

• Half a duck cut into pieces
• 1 large onion
• 1 bay leaf
• 2 cloves garlic
• 1 carrot
• 1 chorizo
• 200g of ham (or bacon)
• 50 ml port wine
• Pepper to taste
For Rice
• 2 cups rice
• 1 onion
• 4 cups duck broth
• taste duck Fat
• Salt

Preparation
To Duck
1. In a pan put half a duck into pieces and add the chorizo ​​and ham.
2. Add the carrot, onion, garlic and bay leaves and finally Port wine. Sprinkle with water, season with pepper and boil for 45 minutes.
3. Once cooked, remove from the fire the duck and shred it. Keep chorizo, ham, some of the broth and the fat that remains of cooking.
For the rice
1. Start by chopping an onion and cook with the duck fat.
2. Meanwhile, wash the rice in cold water and fry lightly.
3. Pour the cooking duck broth, season with salt and cook for 10 minutes.
4. Meanwhile, add the chorizo ​​into slices and ham into small pieces.
5. Finally, place in a mold (clay, preferably) to go to the furnace. Make a bed of rice, place the shredded duck on top and ham and garnish rice and finish with chorizo.
6. Take the oven for 10 minutes.

7. Decorated with orange taste.
Enjoy your meal!

zucchini salad crisp flavors of Italy

preparation
.4 zucchini
.10 Dried tomatoes
.20g Pine nuts
40g parmesan
.Some basil leaves
.Olive oil
.Salt
Preparation
Wash the zucchini cut into strips using a peeler (without peeling).
Add zucchini strips with a little salt and a little olive oil
Cut the dried tomatoes and basil into small pieces.
Dry roast the pine nuts in a pan until golden cool.
Serve salad with zucchini, sprinkled with dried tomatoes, basil roasted pine nuts and parmesan chips

7/03/2016

We suggest this recipes to go with our pancakes menu

Pumpkin soup with chestnuts

• 1 pumpkin (small)
• 1 liter chicken stock (reconstituted with a cube)
• 1 200g bag of chestnuts vacuum
• 1 onion
• 2 tablespoons olive oil
• cream
Seed the pumpkin and cut into cubes.
  In a casserole, sauté the chopped onion with oil. Add the pumpkin, sauté 2 to 3 minutes, stirring.
Put the chicken stock and cook for about 20 minutes, until the pumpkin is based.
Add the chestnuts and cook for another 5 minutes.
  Blend the soup.
Add a little cream.

31/03/16

 

Ingredients:

Smoothie with potato and kiwi

 

• 1 potato
   
• 150 ml of almond milk

 

• 150g kiwi
   

 

Preparation:

 

Put all the ingredients in the blender. Mix and serve fresh.

 

Monday April 4

Pear and apple smoothie

• 2 apples
• 2 pears
• 2 yogurts
• Ice Cube

preparation:
1. Peel the pears, remove the center and their seeds and then toss in the centrifuge.
2. Peel the apples, remove their seeds and the center then toss in the centrifuge.
3. Mix the juice with the yogurt using a blender if necessary, then pour into a glass and serve with ice cubes.