Home Cooking

 

Members of the Food Truck "Home Cooking"

French team	Polish team
Océane Mélodie Hugo M	Waiters: Beata, Ania, Asia, Wiktoria, Jacek Hotel:Jola, Angelika Advertising: everybody in class 1 TOR

This is our business plan in Polish. We are going to translate it and we will work on it together in our international group.

January 11th Océane, Mélodie, Hugo M are going to write in purple on this page

We propose as a menue :celery soup,duck and tiramisu oreo

Tiramisu in glasses for Oreo

Ingredients    4 eggs

    + 50 g sugar 1 sachet vanilla sugar

    250g mascarpone

    20 Oreo cookies

Preparation Tiramisu in glasses for Oreo

1) Separate the whites from the yolks in 2 containers. Pour the sugar + vanilla sugar into the yolks and whisk the mixture until frothy and add the mascarpone gradually, stir.

2) Beat the whites until stiff.

3) Add the whites to the mixture of mascarpone.

4) Keep 4 Oreo cookies for decoration and mix the others

5) Into the glasses, first put a layer of Oreo, then cover with the mixture of mascarpone, put a layer of Oreo and again the mixture

6 Put the 4 Oreo in the center and sprinkle with Oreo mixed.

Finally

Refrigerate for at least 4 hours

07-01-2016 Business plan English version 1:  by Jola and Angelika PL

I propose this recipe for a dessert:

05/02/2016

Chocolate donut recipe

Wheat flour: 700 g

Baker's yeast: 20 g

Egg (s): 2 Room (s)

Sweet butter: 80 g

Granulated sugar: 40 g

Skim milk 1/2: 15 cl

Water: 14 cl

Table salt: 1 pinch (s)

                Dark chocolate: 100 g

Full cream: 15 cl

Frying oil: 50 cl

 

 

For the filling:

 

Place the chocolate cut into pieces in a bowl.

Boil the cream in a saucepan and pour over the chocolate. Mix gradually until a homogeneous preparation.

Cool to room temperature, but must remain creamy chocolate!

• 2To donuts:

 

In a large bowl, combine flour, salt and sugar. Make a well in center and pour liquids, crumbled yeast and eggs (you can also pre-dissolve the yeast in water or warm milk). Mixing with a spatula until a homogeneous dough ball. Knead several minutes until dough becomes smooth and elastic, add the butter at room temperature. Cover with a clean cloth and let rise at room temperature 1:30.

 

Pour the dough on a lightly floured surface, flatten with the palm of the hand and gently spread it with the rolling pin to a thickness of about 1cm.

 

Heat oil: a small piece of dough in it must immediately dive back without browning too quickly. Fry the donuts 3 or 4 at a time depending on the size of the fryer as soon as they are golden on one side, turn them to cook the other side. Before serving, sprinkle with sugar and chocolate stuff them with a pastry bag.

08/02/2016

We propose this dessert

                           Shiamali

- 200g semolina
- Sugar 80g
- Natural yoghurt 180g
- 0.05 liter of corn oil
- 1/2 teaspoon yeast
- 1 / 2cuillére coffee vanilla powder
- 0.05 liter of rose water
- 80g almonds
                                   For the syrup
sugar-0.1litre water 80g -1/2 teaspoon lemon juice
                                 Preparation
Mix the semolina and oil. Add all ingredients except almonds Admixture well. Place the dough in a rectangular pan previously lined with a sheet of baking paper. Sprinkle with almonds. Bake in moderate oven for 1 hour (the cake should be golden brown)