Burgers

Our company is called Crazy Burgers Club. We will deal with the production of tasty popular food but we make it mainly from vegetables and that is good for our bodies. Our products will be prepared perfectly so that customers will be satisfied. Hamburgers will be prepared with the freshest vegetables and products. They will be sold on the local market in Bobowa and the surrounding area. We are manufacturers and sellers of our hamburgers. With current research that we conducted on the market we do not have any competition. For the distribution we make our own burgers, transport them and sell, we buy products and process the ingredients into good food and then we sell. Our company will be impacted by some elements such as taxes, legislation related to trading activities, or hamburger production technologies .

strenghts	weaknesses
Now we don’t have any competition. We will make healthy food and use fresh products	children don’t like vegetables
opportunities	threats
better access for customers because we move our truck	wrong weather The car can crash

Our objective is to make the customers happy by offering a big choice of food

Our strategy is to sell new food that nobody is selling now. We will set the prices based on the costs of producing the food plus profit we want to make. We will advertise on billboards, leaflets, and on the internet. Our professional staff will encourage customers to buy our food and also they will answer any questions from the customers. The staff have to be cheerful, good-looking, intelligent and communicative.

People in our company will be responsible for:

The manager

• buying fresh ingredients for our burgers

• looking after the truck (service or repairs)

• marketing

• accounting (salaries, taxes)

Worker 1

• driving the truck and selling burgers

Worker 2

• preparing and selling burgers and sandwiches

• cleaning the truck

Costs
We have to buy: ingredients and things for the truck and we have to pay our workers.

Members of the Food Truck " Burgers"

French team	Polish team
Antoine Hugo D Ibrahim benjamin	Waiters:Ada Z., Katarzyna N., Natalia M., Paweł B., Rafał A. Hotel:Dominika Ł., Paula B. Advertising: all group

This is our business plan. We are going to translate it and we will work on it together in our international group.

  

04/01/2016

Antoine Hugo Ibrahim Benjamin are going to write in cyan

Burger chicken

Cooking time: 15 minutes
Ingredients (for 1 person): - hamburger buns
- Marinated chicken fillet with herbs
- gouda
- Béarnaise sauce
- Leaves of Batavia salad
- Red onion
- Onion compote

Preparation of the recipe :

Bake the marinated chicken fillet with herbs in the pan
On a slice of bread hamburger, put Béarnaise sauce and a slice of gouda, salad leaf, marinated chicken, a slice of gouda, tomato slice.
Put a few seconds in the microwave to melt the cheese or in the oven

07-01-2016 Business plan English version 1:  by Paula (PL)

25/01/2016

i propose a drink

Matcha green tea yogurt
 

Ingredients

4 yoghurts
Agave syrup 2 tablespoons
Matcha green tea 1 teaspoon
milk 0.1l

Preparation :
Put the milk to heat
Add green tea matcha into the milk
infuse and let cool
Mix yogurt and agave syrup and matcha green tea flavored milk
Serve in 4 cups

 

01/02/2016

i propose a starter

Lebanese Lentil soup
• Serves: 4
Ingredients:
• 200g of green lentils
• 1 onion -
• 2 small carrots -
• 2 cloves of garlic -
• 1 medium potato -
• 1 chicken bouillon cube -
• 3 tablespoons olive oil -
• 1 teaspoon cumin -
• 1 teaspoon turmeric -
• salt and pepper -
• 1 liter of clean water -
• Some dried chopped mint - for decoration
• 1 tablespoon of tomato puree - for decoration
Directions:
• Chop the onion and fry in olive oil.
• Cut the carrots and potatoes into small pieces.
• Add to the pot the pieces of carrots, potatoes, garlic and mix on low heat for 5 minutes.
• Add lentils and chicken stock cube and allow to melt, stirring occasionally. Add a little water if necessary.
• Add spices: cumin, turmeric, salt and pepper and stir.
• Add water slowly bring to a boil and cook over low heat for about 40 minutes.
• Stir occasionally so the vegetables will not stick to the bottom of the pot.
• When the vegetables are tender, remove the pot from the heat, mix.
• Serve in 4 small bowls. Decorate with cream or tomato sauce and a little mint.

02.02.2016 Kasia and Rafał

05/02/2016

 

12/02/16

we propose a drink veloute of carrots

 

04/0416 Apple Juice by Hugo.