Students' corner

  • Subject teams

    Subject teams
    celebrating Christmas Eve Christmas carols Traditional dishes Christmas gifts Decorations and Christmas Tree
    Lithuania Aistė Jurate, Migle, Gabija, Ugne, Ugne

    Daniele

    Kamile

    Erikas
    Poland

    Kamil, Mateusz, 

    Paweł

    school choir Paulina, Ola, Oliwia, Julia

     Zosia

    Dominika

    Oliwia, 

    Dominika,Jagoda,Tosia,Julianna,Amelia

    Macedonia Mario Nikola Ljubica Viktor Damjan Elena
    France Agathe / Flavie

    André

    Erwan

    Pierre

    Ophélie

    Clément

    Chloé

    Julian

    Nathan

    Morgane

    Sophie

    Thomas

    Fannie

    Octavie et 

    Maxime

    Adrien

    Audric

    Kléa

    Morgane

    Esteban

    Eva

    Camille

    Romania   Mario, Ljubica     Ljubica

     

    Our map of talents and passions

    There are "spots" with passions and talent on a board. Every student can write his/her name near spot (or spots) of the passion he/she has. You can find the board here (for everybody to EDIT)

    https://docs.google.com/drawings/d/1nAM3gxy-dzzSFTwBxSQ266A7StbrrRFcwKN_shHALLQ/edit?usp=sharing

    Let's meet and greet

    Please go to a "wall" on lino and say something about yourself.  

    http://linoit.com/users/muzyka_gim81/canvases/Carolling%20across%20Europe

    Creating avatars

    Students can create avatars using http://avatarmaker.com     It's easy, funny and free!

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    A Lithuanian team has created a Christmas tree and decorated it with their wishes and greetings

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    Advent wreath and advent calendar by a Lithuanian team

     

     

    THIS IS ROMANIA TEAM

     

    Made with Padlet
     

     

     
     

     

    Hello Day - the 21. of November

     

    The traditional dishes of France

    At Christmas, we like eating the duck's foie gras and salmon , shrimps, oysters , snails and a lot of champagne.

    In the main course, we like eating  turkey and vegetables. Sometimes we eat  tartiflette or lamb.

    For the dessert we eat yule log-truffle chocolat-macaroon- brown worn-paris brest -gingerbread-créme brulée