WORK IN PROGRESS....
INTERNATIONAL GROUP WORK
ITALY - MARCH 2022
1- FOOD DIARIES
All students have made notes about their breakfast and morning snacks for a week and in the Workshop and they have evaluated the impact of their choices on health and environment.
As you see from the third 'Healthy and Sustainable Choices' Pyramid, most foods are in the yellow (Low risk) and red (High risk!) areas.
2 - SUSTAINABILITY CHARTER
A sustainability charter is an important precursor to executing our sustainability initiatives and program.
Our charter will serve as our constitution.
Our charter will spell out our goals: it will provide a framework for identifying areas of focus, mapping strategy, making decisions, and actionable planning.
Our charter will include our mission, vision and values statement, all of which formalize our actions and objectives.
Our charter will help us to know where we are and where we want to be.
It will help us to develop strategic plans to get where we want to go.
We will be focusing in particular on two goals from the Agenda 2030
Focus 1 – 3R RULE: REUSE, REDUCE, RECYCLE
decide not to use disposable items, try to be creative and reuse them instead
Focus 2 - SUSTAINABLE MOBILITY
use public transports, decide to move on foot or by bike, instead of using cars
make choices that reduce food transport
Download the Charter
3 - FOOD MARKETS
4 - PEER-TO-PEER EDUCATION
WORKSHOP 4 - PEER EDUCATION.pdf