ITALIAN TEAM - FAIR TRADE SEMINAR

  • FAIR CHOCOLATE

    Seminar outline

     

    PHASE 1.  BRAINSTORMING

    Sample questions / Tasting chocolate bars

    • Do you like chocolate?
    • How do you feel when you eat chocolate?
    • How much chocolate do you eat in a week?
    • How is chocolate made?
    • What do you know about cocoa beans, cocoa butter, cocoa powder?
    • Where is cocoa produced?
    • Where is chocolate produced?
    • Who do you think is involved in the supply chain?

     

     

    PHASE 2.  PRODUCTION AND SUPPLY CHAIN

    Answer to the last 2 questions:

    Show the flowchart from

    LINDT & SPRÜNGLI FARMING PROGRAM

    FROM BEAN TO CHOCOLATE BAR

     

    Point out: LINDT & SPRÜNGLI FARMING PROGRAM starts with sorting/selecting cocoa beans and focuses on product QUALITY

    But what comes BEFORE that program?

    (Growing-Picking-Selling…..)

     

    3.  BEFORE PRODUCTION

    Show the FairTrade video (15 min)

    Recommend to pay attention to the Figures mentioned!

    FAIR TRADE VIDEO

    UNWRAPPING THE BAR

     

    Only if there is time, also surf

    FAIR TRADE INTERACTIVE PAGES

    THE NEW QUEENS OF COCOA

     

     

    4.  FOOD FOR THOUGHT

    Conclusion with Open discussion questions

    • Does chocolate make everybody happy?
    • Do you remember any figures from the video?

                                 3 = average number of chocolate bars eaten in a week per person in                              the UK

                                 > 2000 = years ago: production started in Mexico

                                 60% = world cocoa produced in Ivory Coast and Ghana

                                 5 = years it takes a cocoa tree to grow pods

                                 20-60 = seeds in a cocoa pod (covered in white sticky pulp)

                                 4 billion £ a year = cocoa industry in the UK

                                 <1$ a day = what cocoa farmers live on in Ivory Coast

                                 1.90 $ a day = international poverty line set by World bank

                                 8%/2 mill tons = Fair Trade production in Ivory Coast in 2016                                               2.00 $ a day = living income per person in Ivory Coast to cover food,                              health, education, a decent home, safe water

                                 2.00 $ = price of a chocolate bar

    • What is the role of women in cocoa growing and processing?
    • Who are the main actors in the supply chain?

    (Traders                         Manufacturers                       Retailers)

    • What are the most striking aspects for you?
    • Will you remember this next time you eat chocolate?

    Some Fair Trade products in Italy

    EXTRA NOTES ON SUSTAINABILITY

    How Fairtrade contributes to the Sustainable Development Goals

    There is a large amount of cross-over between the SDGs and Fairtrade’s work.

    In fact, while Fairtrade has a direct and indirect impact in all 17 goals,

    Goals 1, 2, 4, 5, 8, 9, 10, 11, 12, 13, 15, 17

    are most closely linked to FairTrade aims, as part of a global movement that directly addresses inequality and fosters social and environmental justice.

     

    LINK TO FAIRTRADE SDGs PAGE

    .

    FAIR TRADE VIDEO

    UNWRAPPING THE BAR

    THE STORY OF CHOCOLATE

     

    This film explores the unfairness at the heart of the chocolate industry.

    It specifically focuses on women cocoa farmers in Côte d’Ivoire

    and the role of women in community development.

     

     

     

    FAIR TRADE INTERACTIVE PAGE

     

    Read about women cocoa farmers growing in courage

    in the face of adversity in the Ivory Coast