Arrivals at Bergamo

SPAIN   h 10.10

GERMANY  h 15.05

POLAND h 19.30

08.00

10.30

11.30

12.00

COVID TEST c/o GERMAN TEAM

PAIRING & ICEBREAKING

OPENING CEREMONY at the Castle

Welcome from Headteacher

Welcome from Mayor

Schools’ Presentations:

    Seasonal food       ITALY 

    Food waste           POLAND 

    Virtual water       GERMANY  

    Food transport     SPAIN 

BREAK

Upcycling Tutorials

13.30

15.00

16.00

Buffet Lunch at school

WALKING TOUR DESENZANO  

Piazza Malvezzi, Cathedral,

Harbour, Promenade 

Teachers’ Meeting

19.30

Dinner for teachers  at Rossi&Rossi

Dinner for students  at Rossi&Rossi

09.30

11.00

12.00

Villa Romana

Food Market – Documentation

Street Market – Visit 

Free time for Box Lunch or Market food

14.30

17.00

Workshops at Liceo Bagatta

    1. Food diaries

    2. C.L.O.CK. Charter

    3. Food Markets

    4. Peer Education

Plenary session: Report from each group

19.00

Dinner for participants at Le Terrazze

10.00  

VERONA  Full day

Arena, Juliet’s house, Piazza Signori, Castle

Piazza Erbe – Students’ activities

Box lunch

p.m.

shopping in Verona

Quid - Upcycling shop

19.30

Dinner for participants at Rossi&Rossi

08.00

09.30

COVID TEST c/o GERMAN TEAM

Farmers’ market – Students’ activities

10.30

Walking excursion to a site of natural beauty: the Morainic Hills of Lake Garda

Excursion guided by Mr Mulas, Headteacher

Box lunch

Excursion continued to Salò

19.30

Dinner for participants at at Rossi&Rossi

09.30

Sirmione

Box lunch

14.00

14.30

16.00

19.00

Castelvenzago

Seminar on Sustainable food

Students’ activities:

    Finalising the C.L.O.CK. Menu

    Preparing the Digital Dossier 

    Cooking (with adult assistance)

    Documenting the cooking

C.L.O.CK. DINNER

Evening

Farewell Ceremony

Departures  Bergamo

POLAND  h 09.00

SPAIN h 09.05

GERMANY   h 23.10