An eBook with videos, recipes and information about the personal cultural heritage regarding agriculture and food of the participants of the project.

From their classrooms in Portugal, France and Italy and through digital cooperation, over 50 vocational education student cooperated on this project that helped them (re)discover the heritage of their cities and countries, but also their own families. 

Click here to visualise our recipe/video book as an eBook.

In alternative, check the PDF:

From Earth to Table - eTwinning eBook.pdf.pdf