FOOD in our MEDITERRANEAN CULTURE
We consult the Europeana database in order to learn more about the connection of art and food in our countries (art, videos, sound, photos)
The main goal of this activity is to raise awareness about the various types of the food we eat in the countries surrounding the Mediterranean sea, where it comes from and how it is produced and depicted in:
Thus, students look for songs, tales, riddles, paintings... and it's amazing how interesting it is. Have a look!
These are just examples:
Europeana:
"Olive tree" 2010, by Tangalos V. (Fryssira museum, Athens Greece)
use with creative commons license CC BY-NC-ND 4.0 GR
https://www.searchculture.gr/aggregator/edm/Frissiras/000118-246%3A1780
'Eggs to the dish without dish' by Salvador Dalí.