THE CZECH REPUBLIC 

TENDRELOIN-It is a sirloin beef roast served with a cream sauce with root vegetables, we call it a sirloin sauce. It is usually served with bun dumplings, and flavoured with cranberries, a slice of lemon and whipped cream. Traditionally, the sauce is made from grazed root vegetables (carrots, celery, parsley), and cream.

BY ESTER

TURKEY

MANISA KIRKAGAC ATATURK SECONDARY SCHOOL

STUDENTS OF A.ATLI PROJECT TEAM 2

MIHLAMA

DONIKA LICI - KONGRESI I MANASTIRIT ALBANIA

TRADITIONAL DISHES IN ALBANIA

Khust Specialized school 3, Ukraine

Vuk Karadžić Primary School, Kruševac, Serbia

Here are some traditional Serbian dishes:

TURKEY

MANISA KIRKAGAC ATATURK SECONDARY SCHOOL

STUDENTS OF M.ATLI PROJECT TEAM 1

:) KEBAB :)

Primary school Ivanec, Croatia

Prigorje Brdovečko

Croatia

Traditional food is made from thin or leavened dough stuffed with cheese, poppy seeds, nuts, apples ... fruits that we grow.

We celebrate the thanks given day in the middle of October.