October: Logo and poster design and use of applications for the determination of substances contained in food products
November: We sew kitchen gloves and prepare recipes
December: Teleconferences and Christmas dishes in our countries
January: Where do crops and livestock come from? Biogeography.
February / march: Our favorite dishes - recipes and cooking!
April: Work in the school garden. Teleconferences.
May /June: Project summary: we discover the flavors of Europe - festival!