October: Logo and poster design and use of applications for the determination of substances contained in food products

November: We sew kitchen gloves and prepare recipes

December: Teleconferences and Christmas dishes in our countries

January: Where do crops and livestock come from? Biogeography.

February / march: Our favorite dishes - recipes and cooking!

April: Work in the school garden. Teleconferences.

May /June: Project summary: we discover the flavors of Europe - festival!

etw_certificate_196612_tr.pdf