During the project we will discover the culture and dishes characteristic for our country. Together we will create a culinary book, determine the impact of food on the health of our body, as well as its homeostasis. We will also cook together. We will learn about characteristic spices, nutrients, cultivated plants and animals. We will work in our school gardens, send materials to each other and organize teleconferences. The project will run from September to June of the school year 2019/2020.