Students investigate about raw materials in their regions, how they are cultivated or harvested.
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In the meeting in Spain students have discussed the importance of raw foods.
It was decided to make a Recipe book with a compilation of recipes made with four main raw foods:
Students investigate about traditional food made with regional raw materials. They prepare presentations or videos with the cooking process.
After distributing the tasks between partners and doing the research students met again on a collaborative writing activity to compile their works:
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