Iternational restaurants

Each partner school creates a team of 5 students responsible for 'creating' an international restaurant based in their city. Each team appoints the key people - the leader (restaurant manager), the communication person, the ICT specialist and two 'cooks'. The other schools appoint and add their consultant(s)/cook(s) as the other members of the team (1-2 students). 

This way each school will have about 15 students engaged in the whole activity (5 in the main restaurant based in their native city + 2 students in the other 5 restaurants managed by the other partner countries).