WORKING PROCESS

1. Herbs: Students will learn about the usefulness of herbs and they will use them to prepare a meal (recipe is needed).

2.Creation of garden: Each school will create a garden (herbs, flowers, etc).

3.Compost: Students will learn about compost.

4. Planting action: Each school will organize a planting action, with the help of parents and local community.

KINDERGARTEN OF AVLONARI, EVIA, GREECE

ALL DAY CLASS

KINDERGARTEN OF AVLONARI / GREECE

Normal class

Compost

The compost bin of our school

We recorded the materials being composted

Every day we collected composting materials in our school

We read a book about compost

The students knew the names of the herbs and smelled them.

The agronomist of our region visited the school and talked about the herbs.

We talked about the myth about Apollo and Daphne and we noticed works of art about it.

We learned some herbs in English.

We cooked using herbs and wrote the recipe.

We made drinks with herbs such as chamomile, tea, sage. 

Mathers helped us.

We made a reference table of herbs.

We flavored olive oil with herbs for use in salads.

We danced songs about herbs such as basil, rosemary, mint ...

Finally, we played the game of questions about herbs to consolidate knowledge.

We planted flowers and herbs with the help of parents.

NALAN UYSAL/TURKEY

NALAN UYSAL /TURKEY

GREEN SALAD

NALAN UYSAL TURKEY 

Planting action :Apple,olives and pomegranate-tree

NALAN UYSAL/TURKEY

COMPOST

Compost contains nutrients that your plants need for optimum growth, such as nitrogen, phosphorus, and potassium. And it’s an especially good supplier of micronutrients that are needed in small quantities and are sometimes overlooked by gardeners, such as boron, cobalt, copper, iodine, iron, manganese, molybdenum, and zinc. The more varied the materials used to make the compost, the greater the variety of nutrients your compost will provide. In some situations, you will not even need to fertilize soil enriched with compost.

NALAN UYSAL/TURKEY

LEMON SEED

NALAN UYSAL/TURKEY

Small ecological flowerpot

Feri YAMAN

Zübeyde Hanım MveTAL UA

AEGEAN SALAD
The Aegean Region is especially famous for the greenery of Aydın province.When you go to the market you can find all kinds of greenery in all seasons.Lettuce, parsley, dill, basil, black cabbage, tomatoes, carrots, spinach, purslane, mint we washed greens.Then we planed carrots.Chop the tomatoes with the help of the teacher.All the other greens are cut by the children into the salad bowl with their hands.When the chopping process is finished, the turunç used in salads of Aydın is squeezed as sour.Extra virgin olive oil is added.
Optionally, salt, oregano and olives are added and mixed.
The food remains.

Composting

We bloomed our garden.
My students sewed with love ...

HERBS, Sweden

Tallinn Sõbrakese Lasteaed 

We know about herbs about  usefulness,we invited the doctor to speak about them,tryed tea made from herbs and made a poster.

We create our international garden,using eco materials where we had put the seeds we got from our partners.

With help of parents and local community was organized planting action at the end of which children were awarded by hot meals from local community :

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