Greek team - Kilkis "Our biscuits"

CHRISTMAS BISCUITS

Ingredients: 200gr butter, 100gr caster sugar, 4 tablespoons milk, 2 teaspoons vanilla flavor, 300gr flour, decorative materials (caster sugar, truffle etc)

Prepare the pastry: You put in the mixer the butter (it should be softened before) and the sugar. You should have a soft mixture. Then you add vanilla and milk. You mix for a little while and then you add flour partially.

Prepare the biscuits: You unroll the dough and you cut biscuits in Christmas shapes (with the proper cup-pat). You put the biscuits in a pan on baking paper. You cook the biscuits in an oven preheated to 180 degrees, for 8-10 minutes. When they are cold you can decorate them.

They are very easy and we are making them every year in school, with the pupils. You can try too.

 

 

Enjoy!!

We have an eco-christmas tree competition in our school and we decorated a tree with our biscuits and with candies. Take a look. We hope we will win!

 

 

For the greek team - Afroditi Ntinou