Recipes: diversity through food

  • Diversity with food : sharing recipes

     

    Here some recipes we are going to share with you in Melilla (prepare your taste buds!)

    The first document is Salmorejo from Spain, then Gratin Chouchou from Réunion, then we have instructions for the Intercultural brunch, and Finnish pancakes... 

       https://twinspace.etwinning.net/25894/pages/page/212417 (Swedish school recipe)