Erasmus+, Approaching Better Teaching project
Virtual students exchange activity
Programme
25, 27 and 28 May 2021
Total duration 18 hours
![](/files/collabspace/6/26/726/74726/images/c1b49dc72_opt.jpg)
25 May 2021 (Day 1)
9.30 – 9.45 Welcome ceremony
9.45 – 10.45 Students’ teams present themselves and their schools (videos, presentations)
11.15 – 12.00 Students in breakout groups discuss and get to know each other
12.00 – 13.00 Hungarian teacher: Hungarian Culture and Gastronomy Workshop
13.00 – 14.30 Social activity: Swedish partner presents Swedish culture and gastronomy
![](/files/collabspace/6/26/726/74726/images/c0b3a9ab2_opt.jpg)
27 May 2021 ( Day 2)
9.30 – 10.45 Students divided in teams discuss the topic
11.00 – 12.00 Students present their countries and culture
12.00 – 13.00 Polish teacher: Polish Culture and Gastronomy Workshop
13.00 – 14.30 Social activity: Polish partner presents their culture and gastronomy
14.30 – 15.30 The meaning of friendship - Friendship dictionary making
![](/files/collabspace/6/26/726/74726/images/bc84eecf2_opt.jpg)
28 May 2021 (Day 3)
9.30 – 10.45 International teams present their parts of the culinary blog/cookbook
11.00 – 12.00 Croatian partner: Croatian Culture and Gastronomy Workshop
12.00 – 12.30 Partners present their Bye-Bye videos
12.30 – 13.30 Student-centred vs teacher-centred teaching - discussion with Christian Rydberg
14.30 – 16.00 Social activity: Croatian and Hungarian partners present their culture and gastronomy
16.00 – 16.30 Evaluation of the meeting (discussion and survey)
![](/files/collabspace/6/26/726/74726/images/bfa18b172_opt.jpg)
Cooking Blog made by our students
Recipes
Cookbook made by the students
Polish article about the activity
Click here to read
Click here to read