Erasmus+, Approaching Better Teaching project

Virtual students exchange activity

Programme

25, 27 and 28 May 2021

Total duration 18 hours

25 May 2021 (Day 1)

9.30 – 9.45 Welcome ceremony

9.45 – 10.45 Students’ teams present themselves and their schools (videos, presentations)

11.15 – 12.00 Students in breakout groups discuss and get to know each other

12.00 – 13.00 Hungarian teacher: Hungarian Culture and Gastronomy Workshop

13.00 – 14.30 Social activity: Swedish partner presents Swedish culture and gastronomy

27 May 2021 ( Day 2)

9.30 – 10.45 Students divided in teams discuss the topic

11.00 – 12.00 Students present their countries and culture

12.00 – 13.00 Polish teacher: Polish Culture and Gastronomy Workshop

13.00 – 14.30 Social activity: Polish partner presents their culture and gastronomy

14.30 – 15.30 The meaning of friendship - Friendship dictionary making

28 May 2021 (Day 3)

9.30 – 10.45 International teams present their parts of the culinary blog/cookbook

11.00 – 12.00 Croatian partner: Croatian Culture and Gastronomy Workshop

12.00 – 12.30 Partners present their Bye-Bye videos

12.30 – 13.30 Student-centred vs teacher-centred teaching - discussion with Christian Rydberg

14.30 – 16.00 Social activity: Croatian and Hungarian partners present their culture and gastronomy

16.00 – 16.30 Evaluation of the meeting (discussion and survey)

Cooking Blog made by our students

Recipes

Cookbook made by the students

Polish article about the activity

Click here to read

Click here to read