Typical Portuguese Easter Food
Pypical Easter Backery in Germany
Yeast bread
500 g
|
flour
|
180 ml
|
milk, warm
|
80 g
|
sugar
|
1 pk
|
yeast
|
100 g
|
butter
|
1 Ts
|
salt
|
1
|
egg
|
1
|
Egg to spread
|
1 sp
|
Milk to spread
|
Join flour, warm milk, yeast, butter, salt, sugar and 1 egg in a bowl and stir it. Leave it covered in a warm place for about 60 minuts. After that you can form figures or bake a bread out of it. Spread it with egg and milk and put it into the oven by 175C fro around 15 to 30 minuts depends on what you bake.
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Portuguese School: