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Easter greetings and food

  • Typical Portuguese Easter Food

     

    Pypical Easter Backery in Germany

    Yeast bread

    500 g

    flour

    180 ml

    milk, warm

    80 g

    sugar

    1 pk

    yeast

    100 g

    butter

    1 Ts

    salt

    1 

    egg

    1 

    Egg to spread

    1 sp

    Milk to spread

    Join flour, warm milk, yeast, butter, salt, sugar and 1 egg in a bowl and stir it.  Leave it covered in a warm place for about 60 minuts. After that you can form figures or bake a bread out of it. Spread it with egg and milk and put it into the oven by 175C fro around 15 to 30 minuts depends on what you bake.

     

    Portuguese School: