OBJECTIVES

1. Take up healthy eating habits

2. Value diverse food cultures as a source of health and wellbeing

Transnational team of students cooperated to make a “cookARbook” book with Aumented Reality with the chapters below

Ch1 A balanced diet during adolescence

Ch2 Celebrations and eating habits

Ch3 Eating disorders in adolescence

Ch4 Food and advertising

Ch5 Diet and physical activities: what to eat before, during and after exercise

Ch6 Healthy meals recipes 

Each partner coordinated the creation of one Chapter using Zappar Augmented reality software

The partners coordinating each Chapter are

Ch1≠POL

Ch2≠GRE

Ch3≠LUX

Ch4≠ITA

Ch5≠FIN

Ch6≠SPA

And here you can download the eGuide in digital format:

Healhy eating habits eGuide