Pie from Vranje (city ​​in the southeast of Serbia)

 

Ingredients for the dough: 
700 g flour 
2 tablespoons salt 
2 egg yolks 
2 tablespoons oil 
400 ml water 
Filling: 
500 g fine cheese 
4 connections cabbage or small zucchini, diced, or about 300 g spinach. 
Dressing: 
2 eggs 
200 ml milk

Preparation: 
The flour, add salt, oil, egg yolks and gradually add water. Knead a smooth, elastic dough. To shape it into a roll and cut into 12 part, and the size of a small egg, 3 pieces, the size of a large egg. 
All 12 smaller parts strech the size of a small plate. Then, each coated with melted butter and stack one over the other.Last not smudge. Then they strech the size of about 10 cm larger than the diameter of a pan (I had a baking pan diameter 30 cm). This crust transferred to oiled baking pan. The edges crossing pan.Bottom of crust coated with melted butter, and put 1/3 of the filling. Stuffing cover first strech greater phyllo dough (the size of the diameter of a pan). This crust again coated with melted butter and place another third of the filling. Cover with second crust, and oiled interlard last third of the filling. Cover with the last crust. Then fork knife to the bottom of the pie pan. Pour half of the gradient. Then end of the test, which over the edges of pan overlap the middle of pie. Pour the remaining sauce. Bake in the preheated oven at 220 C, 35 to 40 minutes to a nice golden brown.

            Saško Nikolić