Here you can upload your cookie baking session videos - if you have any!

From Italy:

https://youtu.be/BqL_X9p2-Zg

 

From Spain:

Rolls of anises

Ingredients

1 capful of sugar

1 capful of oil

1 capful of anise

2 spoons of baking powder

The flour (variable)

Elaboration

In one bowl put the oil, the anise and the sugar and we stir with our hands , while put the flour little by little until work have the texture of a bread dough. We go ok  putting more flour little by little, the dough indicate well finish , until there is not wet paste in our hands and until is a fluffy dough.

When it is ready, we put in a bowl 30 minutes.

After this 30 minutes, we make balls and we stretch them, making little rolls. Put them 20 minutes in the oven to 180 grades. We extract the rolls of the uven  and we put sugar on the rolls.

Enjoy!

By Ferran and Javier. M (CEIP Vil·la Romana, Spain)

 

From Salzburg, Austria:

Traditional baking in the Czech Republic :

It´s real tradition to bake small ginger-bread cookies in our country :-) So younger pupils from our school prepared their cookies at school a they were very happy with it. 

Would you like to try it too ? It´s not so difficult :-)

And there is a recipe – so be brave and try to bake them too.
We will keep our fingers crossed for you :-)
Ingrediences :
6 cups all-purpose flour,
1 tablespoon baking powder,
1 tablespoon ground ginger,
1 teaspoon ground nutmeg,
1 teaspoon ground cloves,
1 teaspoon ground cinnamon,
1 cup shortening, melted and cooled slightly,
1 cup molasses,
1 cup packed brown sugar,
1/2 cup water,
1 egg,
1 teaspoon vanilla extract
Directions:

Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.
In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thickness, wrap in plastic wrap, and refrigerate for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an ungreased cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice.