• We are ready .... next week the old canteen will be "our business". We studied why entrepreneurship is important in education and prepared "as sustainable as possible" cookies together on project day (28th November) to sell them on Open Door Day this weekend and in "old canteen" next week. Donations for the World Future Council are also collected!


    Teaching 6th graders: German students and participants of sustain.me who have learned about sustainability and started disseminating their knowledge to 10th and 9th graders have now designed lesson plans for hands-on teaching for much younger students (e.g. making vegan chocolate or lip balms without hazardous chemicals with 12 year old students). They had to plan their lesson, materials, finances, simplifying language and recipes in correspondance to their "customers".