Working process

1.Partners will present their work in October 

       * Most popular vegetables of the country

       * Preparing a vegetable salad 

       *  Vegetable recipe

ITALY TEAM

SPANISH TEAM

SUMMER RECIPES:

GAZPACHO

Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Andalusian: [ɡaʰˈpːa(t)ʃo]) is a soupmade of raw vegetablesand served cold,originating in the southern Spanishregion of Andalusia. Gazpacho is widely eaten in Spain, particularly during the hot summers, as it is refreshing and cool. A closely related dish is salmorejo.

MOJE

The moje is a typical Spanish dish from La Mancha.
There are two types of wet, which is made using chopped natural tomato and in which peeled (canned) tomato. At the present time this last variety, the one of the natural peeled tomato, is the one that prevails in Castile-La Mancha.
The only ingredients are: tomato split into small pieces (with or without skin), finely chopped onion (preferably spring onion), hard-boiled egg, virgin olive oil and canned tuna (not pretty).

WINTER DISH:

ATASCABURRAS

The atascaburras is a Castilian dish typical of the winter Albacete or the Serrania de Cuenca, preferably when it snows. It is a traditional dish of cold places, which is usually eaten when the first winter snows fall; It is even said that for good to come out, melted snow must be used to cook it. The exquisite and small nuts of the saw are added to adorn and complete a nutritious dish. The locals say that like almost all the country dishes, it is better not to use dishes and eat directly from the mortar.
The dish contains various ingredients that are easy to obtain in a village isolated by snow, such as salted cod (desalted in abundant water the previous night), cooked and crumbled potatoes, olive oil, garlic and walnuts. During processing, the ingredients are crushed, so that the final texture is puree. It is served garnished with walnuts, and although it is not traditional, cooked egg slices are used as decoration. In some places it is eaten with plenty of loaf bread soaking the sauce.

ROMANIA TEAM

Photos taken during the activities: preparing juice and salads, playing games: "Guess what you've tasted", stories, The Autumn Festival, crafts, funny animals made from fruits and vegetables, Autumn Costumes Parade.

POLAND TEAM

 

NALAN UYSAL/TURKEY

Green Beans

 

​YASEMİN AYDOĞDU GAZİEMİR KİNDERGARTEN İZMİR/TURKEY

 

 

VEGETABLE SALAD from Yasemin AYDOĞDU on Vimeo.

 

 

 

 

 

 

 

NALAN UYSAL/TURKEY

TURKEY FAVORITE VEGETABLES

ELENI TSIRGIOTI KINDERGARTEN OF AVLONARI EVIA GREECE

ALL DAY CLASS

We visited the local stret market, we bought vegetables......

and when we returned at kindergarten we made our salad!!!!

 

HANDICRAFTS

we made a book, based on a famous greek song!

LAURA TESUICA, GRADINITA FISCALIA, IONESTI, VALCEA, ROMANIA

The most popular vegetables  in our country.

 

First we are studied the vegetables.

 

  

Then, we are painted some of them.

 

We made the most funniest sandwiches used vegetables.

    

 

Vegetables parade.

 

 

We know all the vegetables: colour, form or taste.

     

 

We are playing vegetables.

 

 

 

Margarita Samoutian/Kindergarten of Avlonari, Evia, Greece

First of all we collected some vegetables and we observed their inside. We marked their differences with the fruits and then we created the vegetables rainbow. Also, we counted the veggies and wrote the numbers.

Afterwards, we observed some paintings related to vegetables and we tried to present them with our vegetables.

We also sized up some greens and created a list with their names and weights.

We visited our local street market, observed the fruits and vegetables and bought some of them to prepare a healthy salad. The process was funny, because the students worked actively to prepare this salad. Furthermore, we tried to remember what we saw in the market by painting it.

Our salad recipe

FILOMENA ALMEIDA / PORTUGAL

A PT sopa hum prato típico Português e comeca sempre Uma Refeição de Almoço e Jantar refição.  Sem Nosso in-quarto that Fez sopa de legumes. E hum prato Muito Importante Para Uma dieta Saudável e Ajuda a ter Uma Vida Saudável. 
Em Portugal, Comer hum Paragrafo sopa Almoço e Jantar, Saudável Para Crescer.

 

NALAN UYSAL/TURKEY

Vegetable Salad

 

 

10th Kindergarten of Orestiada. Greece

Spitsa Katerina

 

Here is a presentation with our activities due to the 16th od October (Day of Healthy Nutrition)

and an e book with our Drawings based on a story about healthy eating

 

Here is an online game with the title: How many vegetables can you see?

 

Zuzana  Garajová/ SLOVAKIA

Vegetable salad

    

            

    Peas, bean, lentil :)

             

 

     Vegetable  activities

                 

         Fun exercises

                 

 

    Vegetable soup :)

   

    In store :)

 

Styliani Argyrouli-37th kindergarten, Larissa, GREECE

and Eleni Gkazgkani - 28th KINDERGARTEN OF LARISSA, GREECE

We made the famous GREEK SALAD using vegetables and feta cheese

 

   

 

 

Watch our video about making the Greek salad.Thank you chef!

Styliani Argyrouli-37th kindergarten, Larissa, GREECE

Reading a fairytale about prince Lemon and the beautiful princess Onion! We have had fun! ( Ο πρίγκιπας Λεμόνης και η όμορφη Κρεμμύδω).

       

Dancing the traditional song " Short lemon tree"- " Μωρή κοντούλα λεμονιά". Διαθεματική δράση στην περιοχή της κινητικής αγωγής.

     

BULGARIAN TEAM - Vegetable picture

 

THE CHILDREN MAKE SALAD

 

 

MATHS WITH VEGETABLES

 

 

 

MEET AN INTERESTING PERSON - VISITING ECO-FARM "GIMEL"

 

 

VEGETABLES - WARSAW/ POLAND

 

 

  

  

 

ROMANIA - G.P.P. FLOAREA SOARELUI

STELLA TATSIOU / AVLONARI / GREECE