SARMA is that we cook traditional Turkish food at Our Lady of Fatima Special School.
Students show they really enjoyed also staff too :)

SARMA (Leaf Rolls)
Ingredıents:
300 gr ground beef(mixed sheep and beef)
1,5 water glass rice,
1 large onion,
salt,
black pepper,
parsley,
dill,
enough butter,
2 tomato or tomato paste(1 tablespoon),
fresh or brine grape leaves,

Preperation:
Onion,tomato (peeled) or (tomato paste) , dill , parsley in small pieces . Into the ground beef  , rice , salt,black pepper and 1/2 tea glass oil is put , mixed. The mixture was wrapped in grape leaves (thin and small) .The saucepan placed under leafs rolls is spent water and butter is put , cook over medium heat for. Under garlic yoghurt , deep fried sauce (tomato paste,red pepper) is poured and is served hot.