In the Multilateral Inclusive Workshop Marie Anatolie Jaozandry, teacher of French, invited a group of students to prepare and cook French Macarons. They cooked "ONLY" 500 blue, white and red Macarons !!!! All the participants were proud about their blue white red delighted productions !!!

 A very nice recipe representing France for the European cooking book that the DIRES team are preparing.

Have a look, the teachers can't wait for eating them, and particularely Petra, the German colleague !!

All the delegations received a box with 35 self made Macarons to share with the colleagues coming back at home.