COMMON TOPICS
There are some basic topics about task3.
Each team will prepare a presentation about a topic, in order to explain the topic to all other teams.
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Team
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Topic
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Austrian students
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Fat, fatty acids and omega 3 unsaturated fats
See page of Austrian Team
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Greek students
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What are PDO, PGI and TSG products 
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Italian students
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What are polyphenols and their antioxidant activity
https://youtu.be/68NMbKNh43I
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Latvian students
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New Products
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Portuguese students
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How do food preservatives affect the growth of microorganisms?
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Romanian students
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Pulses
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Turkish students
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