The proposal stems from the need found in the students to broaden their horizons and cultural experiential. The aim is to create a virtual community to share information and experiences on their territory and their school. Each school will choose some regional food (PDO or PGI products) and investigate them from the health-nutritional point of view (the most significant molecules contained in the food and its health benefits). To realize a grow up opportunity for all students involved in the project, we will try to realize an inclusive didactic, to involve all students, also that most problematic and listless students.