TRADITIONAL CHRISTMAS DISHES/FOOD IN YOUR COUNTRY:
Each school choose TWO DISHES and write here TWO CLUES (you can write, add a photo, a link...etc to give your clues). The students have to guess what dishes the other schools chose. They can ask each other.
Are you ready to start the game? Don't forget to tell your name and country!
OUR TYPICAL FOOD ARE CHICKEN , SEAFOOD , PUMP AND PUMPKINS
There is a typical sweet Chritsmas at Spain, and its ingredients are:
-Ground almonds
-Sugar
-Eggs
-Water
Answer for Spanish children: it is "Bizcocho de Toledo"?
DOVILE FROM LITHUANIA
A question for Spain. Is the dish called Turrón de Alicante?
Greta from lithuania
Lithuanian Christmas dish No.1
Clue 1: Cranberries
Clue 2: Potato starch
Dominyka from Lithuania
Lithuanian Christmas dish No.2
Clue 1:
Clue 2:
Rugilė from Vilnius
TRADITONAL FOOD 1
CLUE 1
*The most important ingredient is the almond
CLUE 2
*We only eat it at chrismast
CLUE 3
*It is very famous in Toledo
Spain
Question for Spain: is that Christmas wafer - wafer with honey and nuts or garlic?
Rugilė from Lithuania
SLOVAKIA - TRADITIONAL FOOD
Clue 1 - we eat it only at Christmas
Clue 2 - honey
Our typical Xmas small cakes: Clue - nuts, rum/alcohol/
Clue - small paper bowl
A question for slovakian students: Is your traditional small cakes is called 'bobajky' ?
Greta from Lithuania
Traditional food: No it isn´t. We called it OBLÁTKY / WAFFLE with honey/
Kamila from Slovakia
Cake : it is called šuhajdy-cake in a small paper bowl.
Sofia from Slovakia. ♥
TRADITIONAL CHRISTMAS FOOD IN OUR COUNTRY!!!!
1 CLUE
E
2 CLUE
They are very tasty!!!
Answer for Slovakian: is it gingerbread with glaze?
DOVILE FROM LITHUANIA
This is a question for LITHUANIA:
Is your dish Cranberry pudding KISIELIUS?
Is your second dish Kūčiukai christmas Eve biscuit?
By: Vicente and Alberto Spain
Well done, Vicente and Alberto, you are right, but kisielius is not a pudding, it is a drink.
Rugilė from Lithuania
Greece
Our traditional Christmas food No.1
Clue 1: It's not chicken
Clue 2:https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_dTmgzkiQLvWKhpN0uKLbOzFeziODiM4M1HsSITWCP4PAtnDfMw
Our traditional Christmas food No.2
Clue 1:They have honey and noyer
Clue 2:We eat them only at Christmas
Niki Tzoiti from Greece
Recipe ingredients
1 (about 4 pounds) turkey
2 tablespoons olive oil
salt
pepper
For broth
neck and wings turkey
2 tablespoons olive oil
1 small onion cut in four
1 stalk celery
1 sprig parsley
1 leek leaf
1 carrot
1 bay leaf
To roast sauce
all wet cooking (left in the pan)
3 tablespoons flour
1 cup. tea Mavrodafni
1 cup. dry white wine
1 liter of broth
1 sprig rosemary
For the filling
1/4 cup. oil offal (liver
heart, etc.)
300 grams. minced pork
once passed
300 grams. ground beef
once passed
1 large onion, chopped
1 cup. tea cognac
15 plums cut in two
15 cooked chestnuts
cut in two
2 apples, peeled and cut into frames
1/2 cup. walnuts coarse
1/2 cup. roasted pine nuts
1/2 tsp Orange zest
2 c. tea cubes of stale bread
salt
freshly ground pepper
This is a question for the greeks: is your tipical food turkey? is your other tipical food the melomakarona? ( Alvaro amd Marta Spain)