Edible Identities eTwinning Project
First Meeting Minutes
Date of meeting: November 7 at 6 pm (7 pm for Romania & 8 pm for Turkey)
Duration: 70 minutes
Meeting location: Zoom
Meeting ID: 813 956 3227
Participant teachers: Mirela IORDACHE
Manuela Mirela BERTESCU
María Aránzazu MARTÍN
Pınar BELLİGÜN
Zuzana POLÓNYOVÁ
Özlem BENLİGİL
Şeyda FOŞKANLI
And 28 project participant students.
Aims of the meeting |
- Get to know each other (people, schools) and share our expectations, ideas, plans for the project
- Present the project idea, calendar, objectives and main tasks
- Present and discuss next steps
- Generate enthusiasm and inspiration
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Issues discussed |
- Presentation of the project
Welcome and overview of the project, its purpose and values. - Who is who
- All partners (Team leaders and a spokesperson from each team) presented themselves and their schools.
- It was seen that 3 of the project partner schools were absent from the meeting. These are;
- Burhan KALAKENGER from Polateli Çok Programlı Anadolu Lisesi, Polateli, Turkey
- Janick DEROLLEPOT from Collège Jacques Brel, GUERANDE, France
- Laura Ridolfi from ITT "Allievi-Sangallo", Terni, Italy
- Presentation of the project.
- Short Presentation of the project, aims, main activities and tools.
- What we did until now.
- Presentation of the timeline, definition of concept and dates for the activities, tasks, reports and relevant responsibilities
- Since the joint product of the project will be a multinational traditional recipes book, it was decided to write recipes from each country for each lesson.
- All agreed on to complete the tasks mentioned and their deadlines.
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To-do list |
Action (What) | Responsible (Who) | Deadline (When) | Twinspace Page (Where) |
Individual presentations | All participant teachers and students | 15th November | The subpages of “A. Presentation of the Members!” |
Logo designs for the project will be voted | All participant teachers and students | 10th November | “Logo Competition Voting Form” (subpage of “ACTIVITY 1 - Logo Competition”) https://twinspace.etwinning.net/121595/pages/page/1132400 |
Activity 2: The 5 Fabulous Food Groups and mind maps | All participant teachers and students | 21st November | “ACTIVITY 2 - THE 5 FABULOUS FOOD GROUPS” https://twinspace.etwinning.net/121595/pages/page/1039389 |
Activity 3: Presentations of food products, traditional recipes of that product, and feedbacks | All participant teachers and students | 30th November | All lessons posted as a subpage of “ACTIVITY 3 - VIRTUAL LESSONS FOR STUDENTS” https://twinspace.etwinning.net/121595/pages/page/1065321 |
Output of the meeting | | | |
A word cloud |
Moments from the Meeting |