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LESSON 5- Gölkent Ortaokulu, Adıyaman, TURKEY

  • CHOSEN PRODUCT- EGGPLANT

     Traditional Turkish Meals Prepared From Eggplant 

    LESSON OBJECTIVES

    At the end of the lesson sts will be able to

    -know the consuming of eggplant.

    -identify the benefits of consuming eggplant.

    -make different recipes including eggplant.

    -develop language, artistic and ICT skills.

    STEP 1- Watch the video about the benefits of eggplant.

    https://www.youtube.com/watch?v=Ra6EeZCeI8E

    Here is my flipbook for more information about eggplant. 

    Flipbook ( Click Here or Link Below )

    https://www.flipbookpdf.net/web/site/d373dc7352aef8e6331d8335f2e955f938effcff202011.pdf.html#page/1

     

    2- After watching this video please, 

        → Write your opinions about eggplant,

        →the most three important benefits of eggplant for you,

        →how often you consume it,

        →your favourite meal from eggplant.

    Step 3- At home, prepare any of the traditional Turkish meals including eggplant and include the recipe in the form of a video or a powerpoint presentation (Note: if you cannot prepare the meal yourself, ask your mum /dad/ grandma,... to help you but make sure she agrees with filming. Or, do not show the whole body in the video/presentation, just hands). Take it easy and enjoy it.

     

  • After watching the video,write your opinions about three most important benefits of eggplant for you, how often you consume and your favourite dish.

    Boris Bronďoš, Gymnázium Pavla Jozefa Šafárika

    Video was great! To be real, I dont eat eggplant so much, because I dont like the taste, but I didnt know its that healthy. I try to live balanced life so I eat a lot of vegetables and I like the benefits of eggplant - prevents cancer, lowers cholesterol, protects from hair damage and much more. I think, I will to trz to eat it more. :)

    Emanuele Barcaroli,Student

    Honestly i don't like eggplants, and i never consume them and since i don't eat them,i don't have a favourite meal with eggplants.
    The three most imporant benefits of eating eggplants for me are:
    1)They can prevent cancer
    2)They can promote natural weight loss
    3)They can prevent cellular damage in brain

    Alessio Passeri

    I don't like eggplants but watching this video I discovered that they have a lot of important benefits like that protect against hair damage etc.

    Teacher Pınar BELLİGÜN, Gölkent Secondary School, Adıyaman, TURKEY

    The eggplant originated in India.The name of eggplant was given it by Europeans in the middle of the eighteenth century because the variety they knew had fruits that were the shape and size of goose eggs. That variety also had fruits that are a whitish or yellowish colour rather than the wine purple that is more familiar to us nowadays. I think, dishes made by eggplant are quite delicious. And i think, eggplant and garlic are the best duo. I consume eggplant once a week. To me it's so healthy. Preventing cancer,preventing cellular damage in brain, promoting weigth loss are the most important three benefits for me.

    Student Ayberk Bostan AHMET ALPER DİNÇER ANADOLU LİSESİ GÖLBAŞI/ANKARA

    Eggplant has impressed me very much with its purple color it has a really great color it is a very healthy food at the same time with eggplant you can make both healthy and beautiful dishes

    Özlem Benligil, Ayvacık AİHHS, Turkey

    Eggplant is one of my favorite vegetables. So much so that I could eat raw:) It is pretty much consumed in Turkey. Since it is a summer vegetable, I only consume it in summer. But I use it at least twice a week in summer in different ways. I love roasted eggplant with meat. I also love to eat at Karnıyarık, Moussaka or Imam Bayıldı. Karnıyarık is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat (You can see it in the picture. It is really delicious. A similar dish is the Imam Bayıldı, which does not include meat and is served at room temperature or warm. They are often served with rice. If you don't like eggplants, you must come to Turkey and taste those delicious eggplant dishes!!!

    Student Fatma Sena Özkan

    I love eggplant. I think it is very delicious. My favourite dish is Turkish Mousakka. We consume eggplant four seasons. There are many advantages of eggplant.Three important benefits of eggplant for me
    - reduce the risk of cancer
    -prevent cellular damage in brain
    -protect against hair damage.

    Student Mustafa AYDOĞAN, Adıyaman TURKEY

    The video is very beneficial. I rarely eat eggplant. I didn't know how healthy it was. I will consume much more. It's advantages impressed me. Three most important advantages of it for me; eggplant is a very good source of dietary fiber, vitamin B and copper. It is good for better skin. It lowers bad cholestrol. We should eat eggplant for health.

    Ömer Kahya, Adıyaman,TURKEY

    We consume eggplant for breakfast mostly. In Adıyaman there is a bakery culture. People make their preparation and baker cooks whatever they want in the bakery. For breakfast we prepare eggplant, pepper and tomatoe in a tray. Baker cooks it in return for buying bread. Eggplant is delicious and also healthy. The most three important benefits of it for me; reducing cancer risk, good for a better skin, lower bad cholesterol.

    Yusuf Kahya, Adıyaman, TURKEY

    One of my favourite vegetable is eggplant. we eat eggplant for breakfast with pepper and tomato. It is so tasty with a special bakery bread. The most three important advantage for me eggplant is :
    * capable of preventing cancer
    * preventing cellular damage in brain
    *promoting weight loss

    Student Eylül Naz Tekküpeli, Adıyman TURKEY

    I often eat eggplant. Because my mother often cooks eggplant dishes. It is not so tasty i think. But it has many benefits. For me, the most three important benefits:
    _lowers bad cholesterol
    _reduces the risk of cancer
    _a good source of vitamin

    Mertcan Sarıgül, ADIYAMAN TURKEY

    I don't like vegetables but my mom usually cooks. At least once a week. And eggplant is one of them. I like Turkish Eggplant Kebap most. Eggplant is more beneficial than we think. The most three important benefits for me; eggplant is better for skin, a source of vitamin and capable of preventing cancer. Let's eat eggplant for our health.

    Özgür Kılınç, Adıyaman Turkey

    I rarely consume eggplant. But after this lesson, i will eat much more. Because the benefits of eggplant impressed me. Three most importan benefits of eggplant for me, preventing cancer, preventing cellular damage in brain and lowering the bad cholesterol. All these benefits are impressed me. I will consume healthy foods like eggplant anymore.

    Esma Yıldız Döner, Adıyman Turkey

    Eggplant is one of my favourite vegetable. My mother cooks delicious meals by using eggplant. We consume eggplant twice a week. Sometimes for breakfast, sometimes for dinner. I like mezes most. Of course it has man benefits. Three most of benefits for me preventing hair loss, good for better skin and useful for weigth loss.

    Student Dilek Çelik, Ahmet Alper Dinçer Anatolian High School, Gölbaşı/Ankara

    Eggplant is a delicious and also healthy vegetable, I absolutely love it
    There are countless recipes you can try, there are also recipes that are intertwined with yogurt you should try it, Im sure its a recipe everyone will love
    and because they have prepared this presentation so well, Im learning recipes I dont know about right now!

    Student Dilek Çelik, Ahmet Alper Dinçer Anatolian High School, Gölbaşı/Ankara

    Eggplant is a delicious and also healthy vegetable, I absolutely love it
    There are countless recipes you can try, there are also recipes that are intertwined with yogurt you should try it, Im sure its a recipe everyone will love
    and because they have prepared this presentation so well, Im learning recipes I dont know about right now!

    Francese Raffaele

    Honestly i don't like eggplants, and i never consume them and since i don't eat them but have a lot of important benefits

    Alessandro Massoli 1AIT

    I don’t like eggplants very much, but thanks to this video I realized that they are important to have a healthy and fit organism, from now on I will try to eat eggplants more often.

    Federico Calevi, Student

    For me eggplants are very full of resource that are healty for people.
    The most important benefits of eggplants for me are the fact that they are good for better skin tone, that they protects the hair and the fact they help with weight loss.
    I consume them very rarely.

    Viktor leon Moretti 1AIT

    I don't like eggplants so I rarely eat them, but after watching this video I realized that they are very good for your health and can prevent cellular damage in the brain, and can even prevent cancer. so i guess now that i know how good they are for my health i will eat them more frequently.

    Francesco Beceri 1 AIT Terni Studente

    I really enjoyed this video and discovered things about eggplant that I had absolutely not thought of. It has many benefits and some of them are that it lowers cholesterol, prevents cancer, protects hair, helps lose weight. I like them very much even if I eat them very little in winter because they are mostly summer.

    Denisa Pasat, Student

    I don't like eggplants, but I understand that they are important for having a healthy and fit body, I will try to eat them.

    Caner S, Ayvacık AİHL, Çanakkale

    Eggplant is low in calories and sodium, and is a great source of dietary fiber, potassium, and B vitamins. The next time you're admiring a bright eggplant, just think of all the antioxidants and minerals it provides. The skin is entirely edible, though with larger eggplants it can be a little tough. If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh. I often eat it with pleasure, especially in summer.

    Andreea Jilavu, student at "D. P. Perpessicius" Pedagogical High School,Romania

    In my opinion, eggplant is a food rich in vitamins and proteins. It has many benefits such as:it helps to lose weight, protect form hair damages and prevents cancer. Personally, I eat eggplant quite often, and my favorite eggplant food is "eggplant salad", a protein-rich food tanks to ingredients: roasted eggplant, onion, a little oil and salt.

    Andreea Jilavu, student at "D. P. Perpessicius" Pedagogical High School,Romania

    In my opinion, eggplant is a food rich in vitamins and proteins. It has many benefits such as:it helps to lose weight, protects from hair damages and prevents cancer. Personally, I eat eggplantquite often and my favorite eggplant food is "eggplant salad", a protein-rich food due to ingredients: roasted eggplant, onion, a little oil and salt.

    Student Pîrlog Daniela-Elena, D. P. Perpessicius Pedagogical High School, Brăila, România

    In my opinion eggplant is a delicios, healthy and great source of vitamins and minerals. Eggplant is good for better skin tone and regulate and pamper skin, prevents cellular damage in brain and lowers bad cholesterol. I eat eggplant often in the summer. My favourite meal from eggplant is eggplant salad which is is a delicious summer salad that can be served on fresh bread with tomatoes and sometimes Feta cheese.

  • How often do you prefer eating Eggplant for your meals?
    Always
    5 votes (62.50%)
    Sometimes
    3 votes (37.50%)
    Never
    0 votes (0%)