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Aims of the project

  • AIMS

    • explore many aspects around "food" so to understand its relation with their growth and health.
    • improve students’ critical thinking along with their ability to solve problems coming up with quick and practical solutions.
    • promote creativity and innovation in the learning of scientific contents in the fields of Food and Nutrition. 
    • improve students' food literacy.
    • establish in students’ consciousness the link between good nutrition and sustainable development.
    • encourage students to make more conscious food choices.
    • raise awareness about healthy eating.
    • transform their eating habits.
    • improve their English language and ICTS skills.