Cooking techniques and ingredients vary widely across the world and reflects unique environmental, economic, and cultural traditions and trends. The main idea of this project is to learn different cultures and introduce it to each other via traditional local food.With the help of this project it is aimed to promote cultural awareness and intercultural understanding among the students. Learners are aimed to learn about cooking and culture. The participants are anticipated to cook their own traditional food and write recipes in English.  The project will develop the student's abilities, creativy, skills and communication effectiveness in a foreign language. Communicating through English, students will be able to tell about eating and drinking habits, share their personal likes and dislikes on food and beverages, compare their traditional food with other cuisines from a foreign country.The students will learn to identify most foods, and also learn collocations with foods such as preparing, the techniques of cooking ,in addition, they will learn serving. The students will share information about interculture via food.With these in mind, participants will improve their skills in foreign language.