JANUARY 2021
- Partners teachers present the project to their pupils and give the consent forms for pupils and parents to sign.
- Teachers invite pupils on the twin space ( only pupils with the consent forms)
- Pupils create logos and posters for the project . Then teacher put the logos on the twin space and add them in the Logo proposal and votes sections.
- Pupils and teachers vote to choose the official logo for the project and the best posters to advertise the project.
= VOTES should take place in the last week on January.
FEBRUARY 2021
-Partners collaborate to create a Wordcloud illustration for the project.
- Partners write presentations ( pupils and teachers) for the twinspace.
- Partners introduce their schools and cities ( power point, video, genially interactive presentations..)
- Pupils will learn about netiquette and media literacy to work together respectfully in the Twinspace
- Creating the International Teams
MARCH 2021
- Picture dictionary: working in international teams pupils will create a "Great Chefs" picture dictionary presenting vocabulary about the topic.
-A collaborative 'Proverbs Related to Food' video: pupils work on sayings about food in English and in their own language and produce a video.
-Eating habits and traditions : pupils will work and exchange on their eating habits through questionnaires, videos, collages etc... and compare eating habits in different countries and how their habits change because of Covid and lockdown.
- Traditional dishes: pupils work on traditional dishes from their city / local area and introduce them in the Twinspace.
- WEBINAR SERIES from chefs
Webinar 1: (by chef Ayse DINCER) Kitchen Hygiene & Sustainable Kitchen
Webinar 2: ( by chef HALDUN TUZEL) Origins of Fruit & Vegetables and Lentil Soup Workshop
APRIL 2021
-Pupils will cook traditional recipes and share videos , they will produce crafts and presentations to illustrate the traditional food, drinks and meals of their countries.
- Safety during a pandemic: Students will prepare posters about the safety during the Covid 19 pandemic.
- WEBINARS from chefs
Webinar 3: (by Berna Donmezer O'Donovan) Mediterranean Cuisine & Italian Omelette Frittata
Webinar 4: Omer AKALIN From Cocoa Seeds to Chocolate & Pancake Workshop
MAY 2021
-Mindmaps about the project.
- International Restaurant Menu: International teams will discuss the menu on Forum and meet on Zoom to create an International Restaurant Menu.
-Exhibition in each school
-Preparing the project certificates.
- Celebration activity of the 9th May e-Twinning Day
- Common poster activity
JUNE
Evaluation and Dissemination of the Project
Final products ( Exhibition in each school, Picture Dictionary, Proverb Video, European Cook Book, International Restaurant Menu, Food Poster Activity and Video) )