Spring is a special time of year in which we make special, traditional dishes. We make one of these dishes at Easter time. We had a special opportunity to make one Easter dish with the author of the cookbook who inspired us in this project. Blažica Sveticki received us in her home and showed us how to make a "nadjev" in bread. We have previously translated the recipe into English and recorded it on this site, and now you can see how you can make that dish.