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Croatian food

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  • Croatian food

    Pasta and beans FORBIX

    Ingredients:
    40 dag of beans
    25 - 30 dag of homemade wide noodles
    garlic, parsley
    fat
    a little flour
    a little red pepper
    salt, pepper as desired
    Preparation:

    Fry a little flour in fat, add beans, salt and water. After half an hour of cooking, add chopped garlic, parsley and homemade broad noodles and cook until everything softens. Season to taste.

    Scrambled eggs with mushrooms

    Ingredients:
    0.5 kg of fresh mushrooms
    1 tablespoon fat
    1 onion
    salt
    pepper
    5 - 6 eggs

    Preparation:

    Wash and chop half a kilo of fresh mushrooms. Put in a bowl 1 tablespoon of fat and finely chopped onion. When the onion turns yellow, add the mushrooms to it. Add salt and let the mushrooms fry with the onions. When the water from the mushrooms evaporates, remove them to the side, add a little pepper, previously beaten eggs and while stirring, fry briefly until complete (to remain juicy).

    Iz bakine škrinjice

    Conversation with the author of the cookbook Iz bakine škrinjice, Blažica Sveticki about traditional dishes from Ravna Gora.

    Link
    Lana Šepac 8th, Croatia

    STEW BY GRANDMA MILKA
    INGREDIANTS
    1 kg green plants (mangel, kohlrabi, kale, greens, cauliflower)
    0.5 kg potatoes
    salt, papper, other spice
    little bit of garlic
    sour cream (optional)

    PREPERATION
    Baked green plants in the salt water and melted on a melted maschine, or you can also cut green plants.
    Make mashed potato.
    Make browned flour add garlic, vegetables, spices, potato and sour cream

    Marta Kovačević 8th, Croatia

    LEEK SALAD

    Ingredients:
    1 big leek
    1 big green apple
    2 dl sour cream
    80-100 g mayonnaise
    pepper,salt
    optional boild eggs

    Preparation;
    Cut the leak into thin rings.
    Cut the green apple into small cubes.
    Put all the ingredients in a bowl and stir well
    Put in the cold to stand for a while to taste better.

    Serving;
    Optionally add boiled eggs cuted into small cubes.

    Leona Pajović 8th, Croatia

    Dandelion leaves salat
    Ingredients
    If necessary freshly picked dandelion leaves
    2-3 boild eggs
    young onions
    optionally boiled potatoes
    a little oil ( pumpkin, olive or vegetable)
    salt
    vinegar as desired
    Preparation
    Young dandelion leaves mix with warm boiled potatoes cut into, add warm boiled eggs and spring onions and spices as desired. If we do not want to give up meat additives, a little fried, finely chopped bacon can be added to this mixture

    Homemade dandelion honey/ Lana Šimunović 8th, Croatia

    Ingredients:
    300 yellow dandelion flowers
    half a lemon
    1 kg of unrefined sugar
    1 liter of water

    Preparation:
    Put dandelion flowers in cold water. Allow the water to heat up slightly. Remove the mixture from the stove and let it stand overnight. The next day take a strainer and strain the mixture, mix it with sugar and lemon. Put the pot back on low heat and cook for 2-3 hours until it thickens. The density should be between hard and sparse. You will best achieve the desired density by stirring the mixture over low heat all the time. Remove from the stove and let stand overnight.
    Once it has set, transfer it to glass jars and seal well. It should be kept in a cool place, preferably in the refrigerator. Shelf life about a year.
    In addition to being very healing, it can also serve as a substitute for sugar.