Dilek Haymana/ Vali Mustafa Uygur Secondary School, TURKEY

any kind of soup and salad are my favourites because they are nutritious and low calorie :)

İremsu-Sakarya-Turkey

My favorite is leaf wrap because it `s delicious

IRMAK -SAKARYA-TURKEY

My favorite food is rice with chicken and chickpeas. It's very healthy

Eylül-Sakarya-TURKEY

Hello , today I will tell you my favorite food , meat and fried chips with it . because it tastes great and delicious. 😀

Fatih-sakarya-turkey

Meryem-Sakarya-Turkey

It is my favorite chunk, it tastes so good

Meryem-Sakarya-Turkey

my favorite chunk, it tastes so good

Žaklina Majetić Mufić/Ravna Gora/Croatia

Pasta and beans FORBIX
Ingredients:
40 dag of beans
25 - 30 dag of homemade wide noodles
garlic, parsley
fat
a little flour
a little red pepper
salt, pepper as desired
Preparation:

Fry a little flour in fat, add beans, salt and water. After half an hour of cooking, add chopped garlic, parsley and homemade broad noodles and cook until everything softens. Season to taste.

Žaklina Majetić Mufić/Ravna Gora/Croatia

SARMA
Ingredients:
700 g minced pork (shoulder)
1 head of sauerkraut
100 g of bacon
100 g of rice
Half an onion
2 cloves garlic
1 teaspoon red pepper powder
1 bay leaf
Salt and pepper as desired
Preparation: Separate the cabbage leaves and cut the root on the leaf, so that the leaves are not tough and thick. Finely chop the garlic and onion, cut the bacon into small cubes. Saute the onion in a little oil to wither. Add salt, pepper, red pepper, stewed onion, diced bacon and rice to the minced meat and mix well, adding a little water if necessary. Wrap the flesh in the cabbage leaves and fold the edges. Cut the rest of the cabbage into noodles, arrange in a pot and with a little water (depending on the hardness of the meat) cook everything together for 1.5 hours on low heat.