TRADITIONAL FOOD FROM THE MARCHE - ALL YEAR ROUND
Learn how to cook some of our typical recipes:
THE FRUSTINGO, a typical Christmas dessert
TIRAMISU, a typical creamy dessert
CHOCOLATE SALAMI, a typical italian dessert
CAVALUCCI
ALMOND NOUGAT
VINCISGRASSI
The most famous first course from our region, with the recipe explained in Spanish by our students!
CASTAGNOLE
A typical Carnival sweet - recipe in Spanish!