Material:
- instruction video of preparing the dish;
- an e-booklet with recipies in Twinspace;
- a souvenir booklet for partners;
- a presentation of the project for the own school.

Students:
- learn the principles and value of team work;
- learn about culinary traditions of partner countries;
- improve their language skills;
- improve ITC skills.

Teachers:
- learn to participate in their first eTwinning project;
- improve ITC skills and learn new ITC tools.