September : Presentation for all
First Stage :
The students take a group photo, we add numbers on each student. The students describe themselves on a padlet. The others countries try to find the good person.
Second stage :
Take a photo with their cooking clothes and in their Hands one tool of the kitchen :)
September/ October : Interview
First stage :
Interview of elderly people about their eating habits when they were 20 years old
Second stage :
Exploit the questionnaire on a padlet
October / November : First cooking
First stage :
The students find out seasonal vegetable and take seasonal recipes and prepare them.
(cold starters, warm starters, soups, main course, finger food, spreads, juices)
Second stage :
Exploit the first cooking on the twinspace
December / January: Christmas cooking
First stage :
Ask grandmothers about the recipes of Christmas and revisit them
Send cookies to others countries
Second stage :
Exploit grandmother's recipes of Christmas
January/ February :
First stage :
Create more healthier recipes and exploit them (less fat, less sugar, less meat, less salt, more hole grain, more vegetable, more fruits, more leguminous plants, more saisonal vegetables, more local food, more herbs)
Second stage :
Send the recipes to the others countries
March/ April :
Cook the recipes from the other countries
April/May :
Create a cooking book