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CLAP Activities
A1 Kickoff - September 2016
A2 - School presentations
A3 - Typical Recipes
A4- Composting
A5 - TYPICAL SPORTS
A6 - GROWING ZONES
A7 - SOWING CROPS
A8 - HOW FOOD SHAPED OUR CITIES
A9 - ECOLOGICAL FOOD
A10 - INTERVIEWS AND FILMS ABOUT ECOLOGICAL FOOD HABITS
A11 - FOOD STORAGE
A12 - CONSTRUCTION OF STORAGE CELLAR
A13 - SOWING LOCAL CROPS
A14 - EXPIRATION DATES AND FOOD LABELS
A15 - COMMON HEALTH ISSUES: MENTAL AND PHYSICAL
A16 - FOOD AND TRANSPORTS
A17 - JUNK FOOD
A18 - HEALTHY LIVING HABITS
A19 - SOWING OF ECOLOGICAL/LOCAL CROPS
CLAP C1-C6 students meetings
C2- Portugal May 2017
A1 Kickoff - September 2016
One of our first activities: cooking portuguese typical bread.