The activities

In each partner school students got into the seasonal®ional food market and learned about the importance of using products from their own region. Seasonal vegetables were packed in food baskets, typical meals from each region were cooked and the recipes exchanged with partners. Finally the Yema Cookbook was produced. Furthermore CLIL material was exchanged on eTwinning and included in the final YEMA test. Lapbooks about regional veggies were produced by the German team and published on the platform.

Summary of all activities of the project week

Slovenian Yema team enjoying their  traaditional meal.

Latvian students at a local food market

 

Polish YEMA students preparing traditional salad for the whole school

 

Open House Day at Ingolstadt JMS school: Students present their results of the project week: Lapbooks, and homemade chutneys from the school garden.

How to make a lapbook

Portuguese students finding out nutritional value of regional food

Enjoy our cookbook!