Students from this group can edit this page: 

Gamze K. Milli Egemenlik Secondary School

Lea M., Základná škola, Martinská 20, Žilina

Hatice B. Yeşilbağ Cumhuriyet Secondary School

Doucya D, Le SourdyArtun Ş

Duru T. MEV Ankara Schools

Derin M. MEV Ankara Schools

Ali E. V. MEV Ankara Schools

A) Let's share roles (please write your name and school next to the role you want)  

1) I am in charge of finding relevant pictures. Name:

HATİCE FROM YEŞİLBAĞ CUMHURİYET SECONDARY SCHOOL

2) I am in charge of finding a name of the poster and a slogan. Name:

 Gamze Kaya (milli egemenlik secondary school)

3) I am in charge of choosing 3 important numbers that will be used on the poster to raise awareness. Name: 

Lea.M ZŠ Martinská Slovakia

4) I am in charge of writing tips to help people reduce (2 students). Names:

Doucya.D (Le Sourdy). 

Duru T. (MEV Ankara Schools)

 Derin M. MEV Ankara Schools

5) I am in charge of creating the poster with all the elements above. 

 Ali E. V. MEV Ankara Schools

B) Poster's draft: 

1) Name of the poster:

Less Waste

2) Slogan:

Avoiding waste is the beginning of a new future   - Duru T.

Don't throw away your food, don't blacken your future

• ​​​​​​

3) Three key numbers:Lea

One person throws away 173kg of food waste per year.
The annual value of food waste globally its 1,3 bilion tones.
The food currently wasted in Europe could feed 200 million people.

4) Tips: - Do not buy in large quantities to avoid wasting. Doucya.D

             - Establish the menus for the week. Doucya.D 

             - Cooking food that has already been used. Doucya.D  

             - Prioritize your needs when shopping to avoid wastage. Duru T.

             - Do not put unnecessary food on your plate. Duru T.

             - Look at the menu you prepared that week and buy ingredients                     that you don't have at home or are not enough.  Duru T.

5) Pictures: hatice from yeşilbağ