The French students have written and now share with you some of their favourite recipes. Bon appétit!

 

Starters: Christmas verrine, Macédoine, Mixed salad

 

 

Main courses: Fajitas, Pork Filet Mignon with Maroilles cheese, Beef stew, Sauerkraut, Ratatouille, Buckwheat pancakes

  

 

Desserts: Crème brûlée, Crêpes, Chocolate mousse, Fruit salad (x2)