Mobility in Macedonia

Organic Food and Farming in Macedonia

Non-formal Methods in Teaching Nutrition

Fifth mobility in our project, a virtual meeting in which students and teachers from Macedonia, Romania, Italy, Portugal and Spain have achieved the journey started become a reality (depite the distance).

Welcome ceremony

Presentations of home towns, traditional Macedonian pastry as well as Romanian, Italian, Portuguese and Spanish most famous pastry have delighted us all.

Wine making and grapes

Traditional side or main dishes and salads

Presentation of traditional Macedonian ajvar (pepper dip).

Presentation by the Chemistry teacher.

Presentation: Macedonia Zelnik (leek pie)

Task for students: A quizz about peppers.

A presentation about Ohrid, Macedonian Pearl

Students questionnaires about how healthy people eat. Presentation of the results.

Presentation by Nutrition teacher : healthy diet and consequences of unhealthy diet.

A journery in Macedonia and Skopje.

Drawings to promote healthy habits using ICT tools.

Presentation by the school defectologist: Social acceptance among students in High Schools in North Macedonia.

Closing ceremony. Farewell

HEALTHY AND HAPPY LIVES

FOR ALL OF YOU!